Lemon Butter Cookie (Rooibos/Honeybush)

A smooth and creamy rooibos/honeybush bled with a hint of lemon.

 Ingredients: rooibos, honeybush, green rooibos, white chocolate (sugar, cocoa butter, whole milk powder, nonfat dry milk, butterfat, soy lecithin (an emulsifier) and vanilla extract), lemon peel, calendula petals, natural and artificial flavor.

 CONTAINS:  MILK and SOY   CAFFEINE FREE

 Brewing Instructions:  1.5 tsp – 8 oz water – 212 degree F (boiling) – steep 5 minutes or longer